
TO ACCOMPANY YOUR BBQ
CANAPES
-
Grilled Asparagus Wrapped in Prosciutto Topped with Parmesan Shavings.
-
Skewered Olives, Basil Infused Feta and Sun Blushed Tomatoes
-
Brochette topped ‘w’ Red Onion Marmalade, Caramelised Goat’s Cheese and Stripped Smoked Bacon
-
Thai Fish cakes with Sweet Chilli Dip
-
Mini Beer battered Fish & Chips Topped with Tartar
-
Baby Prawn Cocktail Served on the Spoon
-
Smoked Haddock Topped with Quails Eggs, Crème Fraiche and Capers
-
Chicken Liver Pate Served on Melba Toast, Topped with Red Onion Chutney.
-
Garlic Bruschetta with Rare Roast Beef Topped with Creamed Horseradish
-
Roast Beef & Horseradish served in a Yorkshire Pudding
-
Smoked Salmon Blinis
-
Lamb Kofta, Tzatziki Dip
-
Goats Cheese & Red Onion Tarts
-
Balsamic Tomato & Pesto Puffs
-
Morrocoan hummus on mini toasts topped with pomegranate
-
Cheese and onion sticks
-
Honey and Wholegrain mustard cocktail sausages
-
Spiced apple Belly pork skewers
-
Mini strawberry tart with fresh cream
-
Sweetcorn and parmisan hushpuppies

SALADS
We can provide a large selection of salads, all home made by our chefs
Our basic salad range:
-
A fresh crisp green salad (With leaves, onions, tomatoes and cucumber)
-
Delicious homemade coleslaw.
-
Mediterranean penne
-
Rice salad with peas, peppers, onions and herbs.
-
Pesto penne pasta
We can also provide a large selection of speciality salads, again all home made by our chefs:
-
Roasted vegetable salad
-
Grilled halloumi, chick pea, tomato, cucumber & mint salad
-
Rocket & plum tomato salad with parmesan shavings & balsamic vinaigrette
-
Broad bean, pea, mint & feta salad
-
Smoky, lemony Moroccan carrot & coriander salad
-
Tomato, courgette & mint salad
-
Roasted root Vegetable & Thyme Salad
-
Slow roasted cherry tomato with balsamic dressing & basil
-
Waldorf salad
-
Caesar salad (with or without griddled chicken)
-
Tomato, mozarella, basil & reduced balsamic
-
Griddles asparagus, pancetta & parmesan
-
Mixed leaf, Gorgonzola & pear
-
Marinated Olives with sun blushed tomato and Feta
-
Tossed Crunchy Green Salad
-
Mediterranean & Feta Pasta Salad
-
Mint & Onion Potato Salad
-
Curried Fruit and Coriander Cous – Cous
-
Plum Tomato & Red Onion Salad
-
Persian rice with pomegranate and fresh herbs (contains nuts)
-
Blanched green bean salad with a lime, sesame and mint dressing
-
Mango, pepper, and red onion salsa with a lime and chilli dressing
-
Bbq pit beans (with or without pulled pork)
-
Buttery corn on the Cob
-
Corn on the Cob with chilli, corriander and butter
-
Parsley, lemon amd red pepper couscous
-
Feta, thyme puy lentils with a raspberry vinaigrette
-
Creole slaw

POTATO DISHES

We can also supply hot potato dishes as an accompaniment
-
Roasted Rosemary & garlic baby potatoes
-
Minted New Potatoes
-
Butter & Parlsey New Potatoes
-
Sautéed Potatoes with a rosemary & garlic dressing
-
Sweet potato fries
-
Skin on fries
-
Jacket potatoes
-
Creamy chive potato salad
-
Cajun wedges
-
Creamed filled Profiteroles with a helping of Chocolate Sauce
-
Old School Apple Pie With Thick Vanilla Custard
-
The best Banoffee Pie topped with Thick Cream & Chocolate Shavings
-
Classic Glazed Lemon Tart with Berry
-
Chocolate Tart with a Raspberry Coulis
-
Lemon Posset
-
Fresh Fruit Salad with Ice Cream or Fresh Cream
-
Blooming Brilliant Brownie with A Helping of Cream and Strawberries
-
A Selection of Local Cheeses with Fresh Chutneys & Breads
-
White chocolate and raspberry bread and butter pudding served hot or cold
-
White chocolate Cheesecake with your choice of topping
-
Ultimate salted caramel triple chocolate brownie
-
The Ultimate Meringue with Lashings of Cream & seasonal fruits
-
Selection of mini cakes
DESSERTS




